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DINNER MENU
Organic
HEIRLOOM TOMATO SALAD
Feta Cheese, Kalamata, Watermelon, Basil Dashi
***Plant Based***
AVOCADO PUREE
Coriander, Cotija Cheese, Edamame
GREEN CHAYOTE SQUASH SALAD
Jicama Root, Green Beans, Heirloom Cherry Tomato, Roasted Pistachio, Sweet Garlic Vinaigrette
ORGANIC MIX SALAD
Grilled Avocado, Sesame Seed, Pickled Cucumber Sunomono
Crudo
KUMAI OYSTER
Thai Basil, Chili Paste, Pickled Jicama Root
FRESH CATCH TIRADITO
Seaweedm Macha Sauce, Avocado, Ponzu
SHRIMP COCKTAIL
Cocktail Sauce, Horseradish, Avocado
TUNA WONTON
Guacamole, Seaweed, Jicama, Pepino, Cilantro, Sweet Soy
Signature
CRISPY CHICKEN
Toasted Peanuts, Homemade Teriyaki, Organic Pickled Vegetables
SHORT RIB GYOZAS
Pineapple Relish, Sesame Seed
ROASTED SHISHITO PEPPERS
Corn, Spicy Thai Vinaigrette, Baby Tomatoes Katsuobushi
GRILLED SHRIMP YAKITORI
Miso, Pineapple Pureé, Fermented Coconut Sauce
FRIED CHICKEN SLIDERS
Pickle Organic Vegetables, Garlic Aioli
Large Plates
ROASTED HALF CHICKEN
Spicy Potatoes & Bacon, Kimchi
PAN SEARED SEABASS
Cauliflower Puree, Sweet Miso, Sauted Mushrooms, Spicy Sesame Seed Oil
SHRIMP & NOODLES
Soy Bean, Homemade Rayu, Vegetable Au Jus
SHRIMP DUMPLINGS
Soy Bean, Homemade Rayu, Vegetable Au Jus
SEARED SALMON
Ikura Sauce, Carrot Puree, Charred Leeks
BRAISED SHORT RIBS
Bao Bun, Kombu, Spinach, Mushrooms, Coloradito Mole
FRIED RICE
Mixed Vegetables, Chinese Chorizo, Fried Calamari, Soy Bean, Fresh Avocado
*Add Protein: Lobster 500 grs / Shrimp 250 grs / Chicken 150 grs
GRILLED RIB EYE STEAK 400 GRS
Plantain Puree, Grilled Asparagus, Pickled Onion, Au Jus
Sides Dishes
BRAISED MUSHROOMS
Spinach, Red Curry, Green Onions
BUTTERNUT SQUASH PURÉE
Ginger turmeric
CHARRED SWEET POTATOE
Local Honey Glaze, Roasted Peanuts
Desserts
DARK CHOCOLATE NOUGAT
Passion Fruit Sauce, Citrus Segment
WARM TRES LECHES CAKE
Guava Foam, Strawberry Powder
SEASONAL TART
Damiana Ice Cream, Vanilla Crumble
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